What is spoons with ridges?

Spoons with ridges are commonly known as "ridged spoons" or "serrated spoons". They feature small raised ridges or serrations on the edge of the spoon bowl, which allows for a better grip on certain foods.

They are often used for foods that are difficult to pick up with a smooth spoon, such as rice, small pasta, or peas. The ridges on the spoon help to scoop up these small items, making it easier to eat without dropping them.

Ridged spoons are also used in cooking and baking, particularly for mixing or scooping ingredients. The ridges help to distribute the ingredients more evenly, making for a better end result.

Overall, ridged spoons are a useful tool in any kitchen, particularly for those who enjoy cooking and eating a variety of foods.